As much as we all love going out for a nice meal, getting dressed up and enjoying a glass of wine, sometimes, there is nothing better than some top-notch street food; and when it comes to irresistible street food, Italians know how to do it right with their beloved arancini balls. These little bites of joy, made from risotto rice, are incredibly popular throughout Italy and available in various tempting fillings. From the tangy allure of sundried tomatoes to the luxuriousness of crab, there’s a flavour to suit every palate, and we’re here to show you how to make arancini just as you like it!

How To Make Arancini Like You’ve Never Tasted Before

In this article, we’ll dive into the wonderful world of arancini and transport your taste buds straight to the streets of Sicily. We’ll guide you through the step-by-step process of making these golden balls of deliciousness right in your own kitchen, but that’s not all – we’ll also introduce you to some of our favourite, mouthwatering variations that will take your arancini game to a whole new level! So put on your apron, prepare to ignite your taste buds, and get ready to impress your loved ones with arancini like you’ve never tasted before!

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    What Is Arancini? The Italian Street Food Star

    Arancini, which means “little oranges” in Italian, are deep-fried rice balls typically stuffed with a variety of savoury fillings. Originating in Sicily, they have been a beloved street food enjoyed by Italian residents for generations. These delightful rice balls were traditionally made with leftover risotto, giving new life to yesterday’s meal, but over time, arancini have gained immense popularity across Italy and beyond, becoming a true culinary superstar. Today, they can be found in various shapes and sizes, each region putting its own spin on this Italian delight.

    How To Make Arancini

    All of this food talk is getting our mouths watering, so let’s get right to it! Follow these simple steps to create your own arancini at home:

    1. Cook the Rice

    Start by cooking a batch of Arborio or Carnaroli rice until it’s slightly sticky. Using this type of rice is crucial for achieving arancini’s distinctive creamy texture.

    2. Prepare the Filling

    While the rice is cooking, prepare your favourite arancini filling. Don’t worry, we’ll explore some tasty options further down the article, or you can skip to them here!

    3. Shape the Arancini

    Once the rice is cooked and slightly cooled, take a handful and flatten it in the palm of your hand. Create a small indentation in the centre, and add a spoonful of your chosen filling. Carefully shape the rice into a ball around the filling, making sure it’s well-sealed (to avoid any messy surprises!).

    4. Coat and Fry

    Now for the fun part! Roll each arancini ball in flour, dip it in a bowl of beaten egg, and coat it with breadcrumbs. Finally, heat some vegetable oil in a deep pan or fryer and fry your arancini until golden brown and crispy. Drain on a paper towel to remove any excess oil, and enjoy!

    Arancini Fillings

    Arancini can be filled with a variety of delicious ingredients. Here are some of our favourite filling options to get you started:

    Tomato Arancini

    Tomato arancini are a delightful vegetarian option that makes great use of the vibrant flavours of sun-ripened tomatoes. To make this filling, start by preparing a rich tomato sauce. Sauté some garlic and onions in olive oil until fragrant, then add diced tomatoes, a pinch of sugar, salt, and pepper. Simmer the sauce until it thickens and the flavours merge together. Then, once the rice is cooked, mix it with the tomato sauce, allowing the grains to absorb all the flavours. The result? Gorgeous arancini with a beautiful red hue and a burst of tangy tomato goodness with every bite.

    Crab Arancini

    Elevate your arancini to a new level of decadence with a crab filling! Begin by sautéing finely chopped onions and garlic in butter until softened. Add some cooked crab meat, a squeeze of lemon juice, chopped parsley, and a sprinkle of Old Bay seasoning for a touch of coastal flavour. Stir the mixture gently to combine the ingredients – it’s as simple as that! Now all you have to do is sit back and enjoy the delicate sweetness of crab perfectly complemented by the creamy rice.

    Truffle Arancini

    These ones are simple yet delicious! Truffle arancini are created by incorporating truffle oil or finely chopped truffles into your rice mixture. As the rice cooks, the rich fragrance of truffles permeates the grains, infusing them with an earthy flavour. The resulting arancini boast luxury, making them an excellent choice for special occasions or when you simply want to treat yourself to a gourmet experience.

    Nduja Arancini

    If you haven’t tried it before (you should), Nduja is a spicy and spreadable Calabrian salami that will add a fiery kick to your arancini. To prepare this filling, cook finely diced onions until golden brown, then add a spoonful of Nduja and stir until it melts and coats the onions. Mix this spicy mixture into the cooked rice, ensuring that every grain is infused with the flavours to give your arancini a fiery twist, perfect for those who enjoy a little heat to spice up their meal times!

    Mozzarella Arancini

    Mozzarella arancini are a classic choice loved by many, including the customers at our Italian restaurants in Milton Keynes. To create this filling, simply cube some mozzarella cheese into small pieces and place a piece in the centre of each rice ball. As the arancini fries, the mozzarella will melt and create deliciously gooey cheese strings, making every bite a delightfully cheesy experience. The combination of the crispy exterior and the melted cheese interior is a match made in food heaven!

    Mushroom Arancini

    Mushroom arancini offer a distinctive savoury and earthy taste that is perfect for your vegetarian guests – and they’re so easy to make! Begin by sautéing finely chopped mushrooms with garlic, onions, and herbs such as thyme or rosemary. Cook your mushrooms until they release their moisture and become golden brown. Next, mix the mushroom mixture into the cooked rice, allowing the flavours to blend together. These arancini are packed with umami goodness and pair perfectly with various dipping sauces or a simple salad.

    What To Serve With Arancini

    Speaking of pairing perfectly, that brings us to the real question, what do you serve with arancini? Here are a few ideas for what to serve alongside your freshly made arancini:

    Marinara Sauce:

    A classic choice, marinara sauce complements the flavours of arancini beautifully. Its tangy, tomato-based profile adds a burst of freshness that we have found to be unmatched.


    The creamy and garlicky notes of aioli provide a delightful contrast to the crispy exterior and savoury filling of the arancini.


    Add a refreshing element to your meal by serving a simple green salad with a light vinaigrette. The crispness of the salad will balance the richness of the arancini.

    Now Its Time For You To Try

    Arancini have a magical way of bringing people together – they’re perfect for sharing with friends and family or even just as a delightful treat for yourself. Whether you choose the spicy kick of nduja, the gooey delight of mozzarella, or the earthy allure of mushrooms, each variation offers a unique experience that will tantalize your taste buds and leave you craving more.

    We hope this article has provided you with the knowledge and inspiration to try it for yourself, but if you want to enjoy this delicious treat at home and cooking isn’t quite your thing, don’t worry, our takeaway in Milton Keynes has got you covered! Or, for a fully authentic Italian experience, why not come down and pay us a visit at one of our restaurants in Milton Keynes, we would love to see you!

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